Category: organic

I was enjoying my homemade applesauce in my oatmeal today at work and a co-worker asked me how to make and canned applesauce without poisoning herself!  There are very easy to follow recipes available that are approved by the USDA.  Most canning recipes already take into account Ph etc so all you need to do [...]

During our September class of Waist Not Want Not ,with Newton Adult Education, we had a question about organic foods.  The link below is to an article by the Mayo Clinic and it sumarizes what Liz and I think about organic foods.  It also highlights the positives and the negatives (cost, may spoil quicker) of purchasing organic foods.  We [...]