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23 April, 2015

Colorful Cous-Cous 

Posted in : Recipe on by : WTG Tags: , , , ,

1 cup dry cous cous

1/4 cup toasted, slivered almonds

1/4 cup dried cranberries

1/2 pepper diced

1/4 cup chopped parsley

6 Tbsp olive oil 

Juice from 1 small lemon

Salt and pepper to taste



Prepare cous cous as directed on package using 2 Tbsp olive oil. Fluff with fork. 

Prepare lemon vinaigrette: mix together 4 Tbsp olive oil, lemon juice and salt and pepper- set aside. 

Mix cous cous, almonds, cranberries, pepper and parsley together. Toss with lemon vinaigrette. 

This recipe has a better flavor if you let it sit in the refrigerator for at least 1 hour, overnight is even better.

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