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23 April, 2015

Colorful Cous-Cous 

Colorful Cous-Cous 
Posted in : Recipe on by : WTG
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1 cup dry cous cous 1/4 cup toasted, slivered almonds 1/4 cup dried cranberries 1/2 pepper diced 1/4 cup chopped parsley 6 Tbsp olive oil  Juice from 1 small lemon Salt and pepper to taste     Prepare cous cous as directed on package using 2 Tbsp olive oil. Fluff with fork.  Prepare lemon vinaigrette: mix together 4
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2 April, 2015

Lentil Salad

Lentil Salad
Comments : 1 Posted in : Recipe on by : WTG
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Makes 4 cups of salad 1 cup lentils (uncooked) 1/3 cup radish 1/2 cup cucumber  1/2 cup red pepper diced 3 tbsp diced onion or shallot 1/4 cup chopped parsley or other green  Dressing: Juice of 1 lemon 2 tbsp Dijon mustard 1 tablespoon honey 1 clove of garlic pressed or minced  1/4 cup olive
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4 January, 2015

Chicken Marbella

Chicken Marbella
Posted in : Recipe on by : WTG
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Recipe from the Silver Palate http://www.silverpalate.com/recipe/store-favorites/chicken-marbella I included the recipe with its original instructions however I am adding our comments about how we prepare it in parenthesis.  We cook this pretty close to the original with just a few adjustments that work better for our families and weeknight meals.  We hope you enjoy this recipe as
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