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23 April, 2015

Colorful Cous-Cous 

Colorful Cous-Cous 
Posted in : Recipe on by : WTG
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1 cup dry cous cous 1/4 cup toasted, slivered almonds 1/4 cup dried cranberries 1/2 pepper diced 1/4 cup chopped parsley 6 Tbsp olive oil  Juice from 1 small lemon Salt and pepper to taste     Prepare cous cous as directed on package using 2 Tbsp olive oil. Fluff with fork.  Prepare lemon vinaigrette: mix together 4
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